Louis as Harrah’s Director of Food Operations. He helped open Harrah’s Casino & Hotel in New Orleans then to St.
He earned a bachelor’s degree from Tulane University and an MBA from the University of New Orleans. At sixteen, he got his first job in a restaurant and has worked his way through all the managerial levels. Octavio Mantilla was born in Nicaragua and moved to New Orleans as a child. In this episode we'll discuss: The power of sharing you success with your team marketing your restaurant one campaign at a time creating brands around unique talents on your team the significance of having a small-scale mentality and how effective the google platform can being on organizing and systematizing your restaurant.
